Article

Characterization of micrococci and staphylococci isolated from soppressata molisana, a southern Italy fermented sausage

COPPOLA, R. ; SAOTTA, R. ; LORIZZO, M. ; SORRENTINO, E.

1997
[Elsevier] [London (GBR)]

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0251

Published in: Food Microbiology: vol. 14 (no 1), pp. 47-53

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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