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Automated HPLC-HRGC: a powerful method for essential oils analysis. part V. Identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC-HRGC-MS(ITD)

Luigi Mondello ; Paola Dugo ; Keith D. Bartle

1995
Wiley New York, N.Y. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.685

Published in: Flavour and Fragrance Journal: vol. 10 (no 1), pp.33-42

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 Record created 2018-02-09, last modified 2018-02-09
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