Article

Application of pattern recognition techniques to sensory and gas chromatographic flavor profiles of natural orange aroma

James C.-C. Lin ; Steven Nagy ; Martin Klim

1993
Applied Science Publishers London (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.687

Published in: Food Chemistry: vol. 47 (no 3), pp. 235-245

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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