Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values

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Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.693

Published in: Food Chemistry: vol. 61 (no 1-2), pp. 223-229

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Record created 2018-02-09, last modified 2018-02-09

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