Article

Formation of flavouring constituents in callus cultures of lime, Citrus aurantifolia S.

AGRAWAL, R. ; PATWARDHAN, M.-V. ; GURUDUTT, K.-N.

1991
Academic Press San Diego (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.0700

Published in: Biotechnology and Applied Biochemistry: vol. 14 (no 3), pp.265-274

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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