Article

Acid-catalyzed reactions of citrus oils and other terpene-containing flavors

CLARK, B.-C. ; CHAMBLEE, T.-S.

1992
Elsevier [Oxford] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.701

Published in: Developments in Food Science: vol. 28, pp. 229-285

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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