Article

The Chemistry of food flavour. I. Volatile constituents of passionfruit, passiflora edulis

MURRAY, K.-E. ; SHIPTON, J. ; WHITFIELD, F.-B.

1972
[Commonwealth Scientific and Industrial Research Organization] [Melbourne] (AUS)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.731

Published in: Australian Journal of Chemistry: vol. 25, pp. 1921-1933

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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