Article

Evolution des composes phenoliques au cours de la maturation du raisin . I. Experimentation 1969

RIBEREAU-GAYON, P.

1971
[Association des Anciens Eleves de l'Institut d'Oenologie de l'Universite de Bordeaux] Bordeaux (FRA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.736

Published in: Connaissance de la Vigne et du Vin: vol. 5 (no 2), pp.247-261

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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