Article

Characterization of whey proteins from Mongolian yak, khainak, and bactrian camel

OCHIRKHUYAG, B. ; CHOBERT, J.-M. ; DALGALARRONDO, M. ; CHOISET, Y.

1998
[Food & Nutrition Press] Westport (IRL)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.746

Published in: Journal of Food Biochemistry: vol. 22 (no 2), pp. 104-124

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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