Article

Rheological properties of concentrated yoghurt (labneh)

OZER, B.-H. ; BELL, A.-E. ; GRANDISON, A.-S. ; ROBINSON, R.-K.

1998
Food & Nutrition Press Trumbull, Conn. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.747

Published in: Journal of Texture Studies: vol. 29 (no 1), pp. 67-79

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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