Article

Rennet coagulation of casein micelles and heated casein micelles: importance of steric stabilization after k-casein proteolysis

Miryam S. Pires ; Carlos A. Gatti ; Gabriela A. Orellana ; Javier Pereyra

1997
[American Chemical Society] [Washington, D.C.] (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.749

Published in: Journal of Agricultural and Food Chemistry: vol. 45 (no 11), pp. 4446-4451

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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