Article

Rheology and flocculation of high-pressure-treated beta-lactoglobulin-stabilized emulsions: comparison with thermal treatment

Eric Dickinson ; Jonathan D. James

1998
American Chemical Society [Washington, D.C.] (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.797

Published in: Journal of Agricultural and Food Chemistry: vol. 46 (no 7), pp. 2565-2571

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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