Article

Properties of gels induced by heat, protease, calcium salt, and acidulant from calcium ion-aggregated whey protein isolate

JU, Z.-Y. ; KILARA, A.

1998
[American Dairy Science Association] [Champaign, Ill.] (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.802

Published in: Journal of Dairy Science: vol. 81 (no 5), pp. 1236-1243

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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