Article

Properties of acid casein gels made by acidification with glucono-teta-lactone. 1. Rheological properties

LUCEY, J.-A. ; VAN VLIET, T. ; GROLLE, K. ; GEURTS, T.

1997
Elsevier London (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.804

Published in: International Dairy Journal: vol. 7 (no 6-7), pp. 381-388

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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