Article

Influence of heat treatment on rennet clotting properties of mixtures of cow's, ewe's, and goat's milk and on cheese yield

Marta M. Calvo ; Elena Balcones

1998
American Chemical Society [Washington, D.C.] (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.810

Published in: Journal of Agricultural and Food Chemistry: vol. 46 (no 8), pp. 2957-2962

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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