Article

Simultaneous interaction of ph, CaCI2 addition, temperature and enzyme concentration on milk coagulation properties

SBODIO, O.A. ; TERCERO, E.-J. ; COUTAZ, V.-R. ; LUNA, J.-A.

1997
Chaman & Hall [London] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.817

Published in: Food Science and Technology International: vol. 3 (no 4), pp. 291-298

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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