Article

Relationship between rheological properties and degree of k-casein proteolysis during renneting of milk

Stig B. Lomholt ; Karsten B. Qvist

1997
[Cambridge University Press] Cambridge (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.818

Published in: Journal of Dairy Research: vol. 64 (no 4), pp. 541-549

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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