Article

Rheological properties of concentrated milk as a function of concentration, temperature and storage time

VELEZ-RUIZ, J.-F. ; BARBOSA-CANOVAS, G.-V.

1998
Elsevier Oxford (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.820

Published in: Journal of Food Engineering: vol. 35 (no 2), pp. 177-190

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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