Article

Formation and physical properties of acid milk gels: a review

LUCEY, J.-A. ; SINGH, H.

1998
Elsevier Oxford (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.821

Published in: Food Research International: vol. 30 (no 7), pp. 529-542

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)