Article

Characterization of processed cheese by statistical analysis applied to H1 time domain NMR signals: influence of dry matter and fat content

VACKIER, M.-C. ; LACOMBE, S. ; RUTLEDGE, D.-N.

1998
Aspen Publishers, Inc. New York, N.Y. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.826

Published in: Seminars in Food Analysis: vol. 3 (no 3), pp. 267-286

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)