Article

Application of a mass spectrometry sequencing technique for identifying peptides present in cheddar cheese

Adam M. Gouldsworthy ; Jeffrey Leaver ; Jean M. Banks

1996
Elsevier [Oxford] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.842

Published in: International Dairy Journal: vol. 6 (no 8-9), pp. 781-790

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)