Article

Thermal behavior of whey protein concentrate treated by heat and high hydrostatic pressure and its functionality in wheat dough

Christy Kadharmestan ; Byung-Kee Baik ; Kuzanna Czuchajowska

1998
American Association of Cereal Chemists St. Paul, Minn. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.848

Published in: Cereal Chemistry: vol. 75 (no 6), pp. 785-791

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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