Article

Influence of the heating temperature on the fat composition of milk fat with emphasis on cis-/trans-isomerization

PRECHT, D. ; MOLKENTIN, J. ; VAHLENDIECK, M.

1999
Wiley-VCH Weinheim (DEU)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.849

Published in: Nahrung: vol. 43 (no 1), pp. 25-33

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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