Article

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

Sheila A. Wiseman ; Jolanda N. Mathot ; Nanneke J. de Fouw ; Lilian B. Tijburg

1996
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.913

Published in: Atherosclerosis: vol. 120 (no 1/2), pp. 15-23

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)