Article

The Effect of minor constituents of olive oil on cardiovascular disease: new findings

Francesco Visioli ; Claudio Galli

1998
Nutrition Foundation Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.922

Published in: Nutrition Reviews: vol. 56 (no 5), pp. 142-147

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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