Article

Effect of sodium chloride: a mixture of sodium chloride and potassium chloride on the curd characteristics

EL-NOUR, A.-M.

1998
Egyptian Society of Dairy Science Cairo (EGY)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.948

Published in: Egyptian Journal of Dairy Science: vol. 26 (no 1), pp. 193-202

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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