Effect oh heat treatment and emulsifying salts on denaturation and rheological properties of whey protein concentrates

Article

Effect oh heat treatment and emulsifying salts on denaturation and rheological properties of whey protein concentrates

ABD EL-SALEM, M.-H. ; FARRAG, A.-F.

1998
Egyptian Society of Dairy Science Cairo (EGY)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.950

Published in: Egyptian Journal of Dairy: vol. 26 (no 1), pp. 203-214

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Record created 2018-02-09, last modified 2018-02-09

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