Article

Effect oh heat treatment and emulsifying salts on denaturation and rheological properties of whey protein concentrates

ABD EL-SALEM, M.-H. ; FARRAG, A.-F.

1998
Egyptian Society of Dairy Science Cairo (EGY)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.950

Published in: Egyptian Journal of Dairy: vol. 26 (no 1), pp. 203-214

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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