Article

The Effects of composition and some processing treatments on the rennet coagulation properties of milk

Timothy P. Guinee ; Claire B. Gorry ; Donal J. O'callaghan ; Brendan T. O'kennedy

1997
[Society of Dairy Technology] [Huntingdon] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.959

Published in: International Journal of Dairy Technology: vol. 50 (no 3), pp. 99-106

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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