Article

Characterisation of milk samples with various whey protein contents by pyrolysis-mass spectrometry (Py-MS)

SCHMIDT, M.-A.-E. ; RADOVIC, B.-S. ; LIPP, M. ; HARZER, G.

1999
Elsevier [Oxford] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.973

Published in: Food Chemistry: vol. 65 (no 1), pp. 123-128

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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