Article

Rheological properties and cutting time of rennet gels. effect of pH and enzyme concentration

LOPEZ, M.-B. ; LOMHOLT, S.-B. ; QVIST, K.-B.

1998
Elsevier [Oxford] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.977

Published in: International Dairy Journal: vol. 8 (no 4), pp. 289-293

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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