Article

Syneresis rate of cow's, ewe's, and goat's curd. effect of thermal treatment and ultrafiltration

Marta M. Calvo ; Ninfa A. Espinoza

1999
American Chemical Society [Washington, D.C.] (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.979

Published in: Journal of Agricultural and Food Chemistry: vol. 47 (no 3), pp. 883-886

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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