Article

Simulation of yoghurt flow and prediction of its end-of-process properties using rheological measurements

FANGARY, Y.-S. ; BARIGOU, M. ; SEVILLE, J.-P.-K.

1999
Institution of Chemical Engineers [Rugby] (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.980

Published in: Food and Bioproducts Processing: vol. 77 (no 1), pp. 33-39

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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