Article

Identification of lactobacilli from meat and products

SCHILLINGER, U. ; LUCKE, F.-K.

1987
Academic Press London (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1108

Published in: Food Microbiology: vol. 4, pp. 199-208

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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