Article

Analysis of fat, protein, lactose & total solids by infra-red absorption

BIGGS, D.-A. ; JOHNSSON, G. ; SJAUNJA, L.-O.

1987
International Dairy Federation Brussels (BEL)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1259

Published in: Bulletin of the International Dairy Federation: vol. 208, pp. 21-30

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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