Article

Production, isolation and identification of low molecular mass peptides from blue cheese by high performance liquid chromatography

Dolores Gonzalez de llano ; Carmen Polo, M. ; Mercedes Ramos

1991
Cambridge University Press Cambridge (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1266

Published in: Journal of Dairy Research: vol. 58 (no 3), pp. 363-372

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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