Article

Flavor release from mixtures of sodium cyclamate, sucrose, and an orange aroma

Denise F. Nahon ; Peter A. Navarro y Koren ; Jacques P. Roozen ; Maarten A. Posthumus

1998
American Chemical Society Washington, D.C. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1333

Published in: Journal of Agricultural and Food Chemistry: vol. 46 (no 12), pp. 4963-4968

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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