Article

Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality

Gabriele Pieper ; Lars Borgudd ; Paul Ackermann ; Paul Fellers

1992
Institute of Food Technologists Chicago, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1336

Published in: Journal of Food Science: vol. 57 (no 6), pp. 1408-1411

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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