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000003493 040__ $$acnudst$$bfre
000003493 041__ $$aENG
000003493 092__ $$aA05.02
000003493 1001_ $$aAL-SALEH, A.-A.
000003493 24500 $$aThe Effect of heat and calcium chloride concentration on aggregation and disaggregation of camel milk caseins$$cAL-SALEH, A.-A.$$h[texte imprimé]$$k[article de revue]
000003493 260__ $$aCairo (EGY)$$bFaculty of Agriculture University of Cairo$$c1995
000003493 300__ $$avol. 46 (no 1), pp. 85-101$$bfig., res. (ENG, ARA)
000003493 504__ $$b15
000003493 530__ $$aSupport : PH
000003493 690__ $$aArticle de revue
000003493 7730_ $$dCairo (EGY) : Faculty of Agriculture University of Cairo, 1995$$gvol. 46 (no 1), pp. 85-101$$tBulletin-Faculty of Agriculture University of Cairo$$x0526-8613
000003493 852__ $$aTUN01$$cBr.BIB.1413
000003493 910__ $$aolfasoltani 05/2014$$cCorrection
000003493 910__ $$ahouda 03/2015$$cCorrection
000003493 910__ $$aMOHAMED 12/2005$$b12/12/05$$cSaisie
000003493 980__ $$aARTICLE