Article

Rennet coagulation of casein micelles and heated casein micelles: action of Ca 2+ and pH

PIRES, M.-S. ; ORELLANA, G.-A. ; GATTI, C.-A.

1999
Elsevier Oxford (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1419

Published in: Food Hydrocolloids: vol. 13 (no 3), pp. 235-238

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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