Measurement of thermal conductivity of dairy products
TAVMAN, I.-H. ; TAVMAN, S.
1999
Elsevier
Oxford (GBR)
Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1426
Published in: Journal of Food Engineering: vol. 41 (no 2), pp. 109-114
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Articles & Preprints > Articles
Record created 2018-02-09, last modified 2018-02-09
