Article

Some aspects of the use of enzymes in the manufacture of starch hydrolysates

DE-NOORD, K.

1971
[s.n.] [s.l.]

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.2023

Published in: Fortschritte in Der Verfahrenstechnik Der Lebensmittelvrarbeitung Mit Besonderer Berucksichtigung Der Protein, Enzyme und Aromen:

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)