Article

Effect of storage at 4 c on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

Ketsia Raynal ; Florent Remeuf

2000
Cambridge University Press Cambridge (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1561

Published in: Journal of Dairy Research: vol. 67 (no 2), pp. 199-207

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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