The Combined effects of environmental conditions related to meat fermentation on groth and lipase production by the starter culture staphylococcus xylosus

SORENSEN, B.-B.; JAKOBSEN, M.

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The Combined effects of environmental conditions related to meat fermentation on groth and lipase production by the starter culture staphylococcus xylosus

SORENSEN, B.-B. ; JAKOBSEN, M.

1996
Academic Press Limited London (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1600

Published in: Food Microbiology: vol. 13 (no 3), pp. 265-274

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Record created 2018-02-09, last modified 2018-02-09

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