Article

Flavour, chemical and textural profile changes in accelerated ripened gouda cheese

KNAWJIA, S.-K. ; RAJESH, P. ; SABIKHI, L. ; SINGH, S.

1995
Elsevier Kidlington (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1691

Published in: Lebensmittel - wissenschaft & technologie: vol. 28, pp. 577-583

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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