Article

Three-dimensional characteristics of fat globules in cheddar cheese

GUNASEKARAN, S. ; DING, K.

1999
American Dairy Science Association Champaign, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1694

Published in: Journal of Dairy Science: vol. 82, pp. 1890-1896

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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