Article

Selective increase in conjugated linoleic acid in milk fat by crystallization

KIM, Y.-J. ; LLU, R.-H.

1999
Institute of Food Technologists Chicago, Ill. (USA)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1695

Published in: Journal of Food Science: vol. 64, pp. 792-795

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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