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000003718 040__ $$acnudst$$bfre
000003718 041__ $$aENG
000003718 092__ $$aA05.08
000003718 1001_ $$aLEFIER, D.
000003718 24500 $$aApplication of fourier transform infrared spectroscopy in milk and milk product analysis$$ba literature survey$$cLEFIER, D.$$h[texte imprimé]$$k[article de revue]
000003718 260__ $$aBrussels (BEL) $$bInternational Dairy Federation$$c1998
000003718 300__ $$a(no 332), pp. 54-57$$bres. (ENG)
000003718 504__ $$b12
000003718 530__ $$aSupport : PH
000003718 690__ $$aArticle de revue
000003718 7730_ $$dBrussels (BEL) : International Dairy Federation, 1998$$g(no 332), pp. 54-57$$tBulletin of the International Dairy Federation$$x0259-8434
000003718 852__ $$aTUN01$$cBr.BIB.1492
000003718 910__ $$aolfasoltani 05/2014$$cCorrection
000003718 910__ $$aMOHAMED 01/2006$$b04/01/06$$cSaisie
000003718 980__ $$aARTICLE