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The Effect of heating on physicochemical and renneting properties of milk: a comparison between caprine, ovine and bovine milk

Ketsia Raynal ; Florent Remeuf

1998
Elsevier Oxford (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1494

Published in: International Dairy Journal: vol. 8 (no 8), pp. 695-706

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Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09
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