Article

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene

OWEN, R.-W. ; MIER, W. ; GIACOSA, A. ; HULL, W.-E.

2000
Elsevier Oxford (GBR)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1529

Published in: Food and Chemical Toxicology: vol. 38 (no 8), pp. 647-659

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


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