In Search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

Article

In Search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

FRANKEL, E.-N.

1993
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1542

Published in: Trends in Food Science & Technology: vol. 4, pp. 220-225

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Record created 2018-02-09, last modified 2018-02-09

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