Article

In Search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

FRANKEL, E.-N.

1993
Elsevier Amsterdam (NLD)

Localisation: CNUDST (TUN01)
Code de rangement: Br.BIB.1542

Published in: Trends in Food Science & Technology: vol. 4, pp. 220-225

The record appears in these collections:
Articles & Preprints > Articles

 Record created 2018-02-09, last modified 2018-02-09


Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)